Food and drink
Businesses that convert ingredients into something sold the same day. Stock control here means portion and yield control rather than counting units, and the loss shows up as an unexplained food cost rather than as missing items.
Trades in this category
RestaurantsA business preparing and serving food on premises, from a local eatery to a full-service restaurant.CafesA coffee, tea and light-meal business trading on high transaction volume and small ticket sizes.Juice barsA business making fresh juices and smoothies to order, usually from a small counter with very perishable inputs.BakeriesA business baking bread, cakes and pastries for direct sale, wholesale distribution, or both.ButcheriesA meat retailer, frequently combined with an on-site grill, buying carcasses and selling by weight.BarsA licensed business serving alcohol for consumption on the premises, often with food and entertainment.Fish shopsA retailer of fresh and preserved fish, buying at landing beaches or markets and selling by weight.
Chicken shopsNo page yet. Writing one means real knowledge of how chicken shops sell, stock and invoice — renaming a neighbouring trade is not that.
Catering businessesNo page yet. Writing one means real knowledge of how catering businesses sell, stock and invoice — renaming a neighbouring trade is not that.
Food kiosksNo page yet. Writing one means real knowledge of how food kiosks sell, stock and invoice — renaming a neighbouring trade is not that.